Recipes for Dutch Baby with Lemon Sugar with grocery lists and nutritional information | Page 68

Lemon-Nut Rice Stuffing

Pine nuts add crunchy flavor to this lemony stuffing recipe that also serves as a healthy side dish.

10 Servings - 4 hr - bhg.com

Lemon-Raspberry Muffins

Mix up the dry ingredients and the streusel topping for these up to two days before you bake them, and store in zip-top plastic bags.

12 Servings - myrecipes.com

Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes

This Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes recipe contains vegetable oil, confectioners' sugar, cream cheese, sugar, all-purpose flour and more.

24 Servings - 1 hr 25 min - foodnetwork.com

Lemon-Marinated London Broil

Fresh lemon zest and lemon juice flavor this giant grilled steak.

1 Servings - 50 min - allrecipes.com

Greek Lemon Chicken Soup

This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!

16 Servings - 1 hr 5 min - allrecipes.com

Meyer Lemon and Dried Blueberry Scones

This Meyer Lemon and Dried Blueberry Scones recipe contains self-rising flour, blueberries, unsalted butter, meyer lemon, sugar and more.

12 Servings - 45 min - epicurious.com

Blueberry Muffins with Lemon-Cream Cheese Glaze

Blueberry Muffins with Lemon-Cream Cheese Glaze aren't your ordinary blueberry muffins! The tart-and-sugary glaze turns plain blueberry muffins into extraordinary blueberry muffins.

18 Servings - 40 min - myrecipes.com

Winter Fruit Salad with Lemon Poppyseed Dressing

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

12 Servings - 25 min - allrecipes.com

Layer-After-Layer Lemon Pie

This Layer-After-Layer Lemon Pie recipe contains honey maid graham pie crust, milk, cool whip whipped topping, philadelphia cream cheese, jell-o lemon flavor instant pudding and more.

10 Servings - 4 hr 20 min - kraftrecipes.com

Caprese Ice Cream Sundaes

This super-sophisticated, wow-worthy dessert is a great twist on two separate dishes. It takes some time, but it’s worth it, especially for a special

8 Servings - myrecipes.com

Zucchini Carpaccio

This Zucchini Carpaccio recipe contains extra virgin olive oil, parmesan, lemon, baby arugula, salt.

4 Servings - skinnytaste.com

Slow Cookin' Pulled Chicken

This Slow Cookin' Pulled Chicken recipe contains baby carrots, sugar-free apricot preserves, brown sugar, whipped butter, onion and more.

7 Servings - hungry-girl.com

We've been fans of Andrew Carmellini's Fried Chicken for quite a while, seeking it out at Locanda Verde back in '09, scouting it out at the opening of The Dutch earlier this year, and enjoying it waaaay...

4 Servings - 12 hr 45 min - seriouseats.com

Cocoa Fudge Cookies

You can mix these incredibly easy, fudge cookies right in the saucepan. When freshly baked, these thin cookies have crisp edges and chewy centers. You can make them with either Dutch process or natural unsweetened cocoa powder; we opted for the latter.

2 Servings - myrecipes.com

Hot Fudge Pudding Cake II

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended quot;bakingquot; this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

8 Servings - 50 min - food.com

Pumpkin Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! To save time simply use fresh store brought lasagna sheets, found in the cold section of your supermarket or simply pre-cook dried lasagna sheets instead.

8 Servings - 45 min - veggienumnum.com