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Recipes for Easy Apple-Cheddar Melts with grocery lists and nutritional information | Page 223
Easter Crescent Roll Carrots Filled With Egg Salad
Get the delicious Easter Crescent Roll Carrots Filled With Egg Salad recipe! 'So fun and easy to make! Not to mention veryyy yummy!
allthecooks.com
Crustless Smoked Turkey and Spinach Quiche
Plenty satisfying and easy on the waistline, this smoked turkey and spinach quiche is a perfect brunch recipe to share with your girlfriends.
8 Servings - myrecipes.com
Chicken Piccata
Mashed potatoes or roasted seasonal root vegetables make the perfect accompaniment to this quick and easy Chicken Piccata.
4 Servings - 31 min - myrecipes.com
Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney
Get this all-star, easy-to-follow Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney recipe from Giada De Laurentiis.
8 Servings - 4 hr 11 min - foodnetwork.com
Grilled Gruyère and Olive Tapenade Sandwiches
This grilled sandwich made with gruyere cheese and olive tapenade is an easy to make, yet impressively delicious, lunch choice.
4 Servings - 20 min - myrecipes.com
Cool Cappuccino
Indulge coffee cravings with this easy, frothy shake. Just combine milk, instant cappuccino mix and whipped topping in a blender and enjoy!
5 min - kraftrecipes.com
4-Layer Bars
Kids will love these quick and easy bar cookies made by topping a cake-mix crust with marshmallows, milk chocolate candies and peanuts.
32 Servings - 30 min - kraftrecipes.com
Chocolate-Raspberry Mousse
This easy-to-make layered chocolate mousse dessert is made extra special with fresh raspberries and an OREO crumb crust.
16 Servings - 2 hr 5 min - kraftrecipes.com
Chocolate Marshmallow Clusters
Chocolate-coated mini marshmallows are dropped onto baking sheets in clusters and chilled to form these easy, scrumptious 2-ingredient treats.
12 Servings - 1 hr 5 min - kraftrecipes.com
Marbled Cheesecake with Raspberry Sauce
Plain and chocolate batters are swirled together and baked in a cookie-crumb crust. This pretty cheesecake is served with an easy raspberry sauce.
10 Servings - 5 hr - kraftrecipes.com
Creamy Cranberry Dessert
A creamy cranberry gelatin mixture is molded in a loaf pan and decorated with whipped topping and cookies for an easy, yet elegant, holiday dessert.
10 Servings - 5 hr 3 min - kraftrecipes.com
Low-Fat Orange-Raisin Bran Bread
Orange juice, raisins and bran cereal add flavor and texture to this easy quick loaf. Enjoy slices for breakfast or a snack.
1 hr - kraftrecipes.com
The Ultimate Crock Pot Pork Roast
Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.
10 Servings - 8 hr 10 min - food.com
Cappuccino-Chocolate Chunk Muffin Mix
Whip up this easy muffin mix that includes cinnamon, instant coffee and chocolate chunks and keep on hand in your pantry or give as a delicious gift.
12 Servings - 10 min - kraftrecipes.com
Fluffy 2-Step Cheesecake Minis
Using a cookie base, these no-bake mini cheesecakes are the right fit for your busy schedule. Ready in 2 easy steps, they are and perfectly proportioned for some Springtime indulgence.
12 Servings - 3 hr 10 min - kraftrecipes.com
JELL-O No-Bake Chocolate Cheesecake Bars
These frozen no-bake bars are made easy with a cheesecake mix. Melted chocolate is stirred into some of the batter for a double-layer dessert treat.
18 Servings - 4 hr 15 min - kraftrecipes.com
Frittata with Bacon, Fresh Ricotta, and Greens
This easy and delicious frittata is the perfect dish for breakfast, brunch, or lunch. Just serve with a side of fruit or lightly dressed greens.
6 Servings - bonappetit.com
thai chicken salad
Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw.
4 Servings - 15 min - bettycrocker.com
Seasoned Swai Fish
Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.
4 Servings - 10 min - allrecipes.com
Provolone & Olive Stuffed Chicken Breast
This is an elegant dish. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife.
4 Servings - eatingwell.com
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