Recipes for Easy Potato and Corn Chowder - Crock Pot with grocery lists and nutritional information | Page 235

Chocolate Walnut Tart

A riff on the classic pecan pie, this dessert is rich, chocolaty, and a little fancier with its freestanding fluted sides. Of course, you can use a 9-inch pie plate if you don't have a tart pan with a removable bottom.

12 Servings - myrecipes.com

Pecan Pie Egg Rolls

Pecan Pie Egg Rolls , a fun twist on 2 traditional recipes! Top with ice cream, and you're good to go!

kristendukephotography.com

Choco-Mallow

Dark chocolate, marshmallow, and walnuts make beautiful music together in this homemade candy.

36 Servings - 10 min - kingarthurflour.com

Bourbon-Caramel Pumpkin Tart

From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look daunting, but its various elements can be made in stages.

8 Servings - finecooking.com

Monterey Tortilla Casseroles

In Mexico, this dish is served for breakfast; stateside, families enjoy it as a quick and tasty dinner, too. Follow the make-ahead directions and heat the frozen casserole in a microwave for a meal that's ready in minutes.

4 Servings - 15 min - bhg.com

Creamy Chicken Tetrazzini

This recipe contains spaghetti, philadelphia cream cheese, butter, half-and-half cream, cubed cooked chicken and more.

6 Servings - 30 min - tasteofhome.com

Chocolate Caramel Tart

A caramely, nutty tart makes any holiday that much sweeter. Make sure the caramel is set completely before you pour the chocolate filling over it.

12 Servings - finecooking.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Grilled Shrimp Tacos

Make taco night extraordinary with these deliciously simple grilled shrimp tacos. Season the shrimp, brush with lime-butter, and grill on skewers until done, then serve with taco shells, cabbage, and a homemade sour cream sauce.

8 Servings - 45 min - myrecipes.com

Cheesy Chipotle Chicken and Rice

This recipe contains rice, butter, can black beans, mexican cheese, cooked chicken and more.

yammiesnoshery.com

Bourbon Pecan Tart

Make the tart a day ahead, and store it in the refrigerator. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute.

12 Servings - myrecipes.com

King Ranch Casserole

This healthy Tex-Mex King Ranch casserole recipe is typically made with cans of cream-of-something soup. We’ve lightened up this casserole recipe co

4 Servings - eatingwell.com

Steel Cut Oats with Warm Berry Compote

These steel cut oats pack in 41g whole grains per serving.

1 Servings - myrecipes.com

The Eggbert's Sunriser

This recipe contains hash browns, sharp cheddar cheese, eggs, unsalted butter, diced ham and more.

4 Servings - 40 min - foodnetwork.com

Real Butterscotch

Butterscotch used to be my least favorite sundae topping. Ok, maybe it was tied for last place with strawberry sauce, but hot fudge or butterscotch? Caramel or butterscotch? No contest. Most commercial butterscotch sauce is so sweet it short-circuits your

2 Servings - domesticdaddy.net