Recipes for Easy Red Beans and Rice with grocery lists and nutritional information | Page 118

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Crispy Panko Mustard Chicken

cooking with amy, food blog, cookbooks, food site, recipe site, cookery, Forbes best food blog, easy recipes, quick recipes, Amy's cooking blog, cooking and Amy, Amy Sherman, recipes, San Francisco restaurant reviews, cookbook reviews

2 Servings - cookingwithamy.blogspot.com

Red Wine Pasta with Walnuts

4 Servings - cookingwithamy.blogspot.com

Sweet Potato & Black Bean Tacos II

Switch up your standard tacos for this roasted sweet potato and black bean taco recipe. These will quickly become one of your favorite black bean recipes.

4 Servings - goodlifeeats.com

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com

North Woods Bean Soup

Adding turkey kielbasa lends this hearty soup recipe a rich, slow-simmered flavor even though it takes just 25 minutes to make.

5 Servings - 25 min - myrecipes.com

Moroccan Chickpea Soup

Try something different for vegetarians with Moroccan chickpea soup

4 Servings - 5 min - bbcgoodfood.com

Basil Chicken in Coconut Curry

I happen to be a huge fan of curry. And I happen to be an even bigger fan of curry when combined with a coconut sauce. For evidence, look no further than here. So it came as no surprise to

4 Servings - melskitchencafe.com

Simple Sesame Noodles

I'll be spending the weekend cooking some new recipes and making such a mess of my kitchen I'll want to cry and burn down t...

8 Servings - 20 min - thepioneerwoman.com

Caramel Apple Breakfast Casserole

This Caramel Apple Breakfast Casserole recipe contains bread, butter or margarine, brown sugar, milk, Syrup and more.

8 Servings - 5dollardinners.com

Sriracha Chicken Strips

This Sriracha Chicken Strips recipe contains boneless, skinless chicken breasts, panko bread crumbs, all-purpose flour, egg, ginger and more.

4 Servings - 50 min - budgetbytes.blogspot.com

Crockpot Baked Bean Soup

This Crockpot Baked Bean Soup recipe contains molasses, fire roasted tomatoes, onion, carrot, chili powder and more.

6 Servings - crockpot365.blogspot.com

Slow Cooker Chili

This recipe is one of my favorites because I can make it in advance, store it in the fridge and just reheat it before my guests arrive. The best part is it tastes even better the next day anyway.

6 Servings - culinarycory.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com