Be still my beating heart. This sandwich is unbelievably delish!! If you pick your jalapenos properly they are not too spicy. I remove the membranes and seeds. I fill the peppers with cream cheese and bake them until they are soft and a little mellowed out.
Creamy avocado and slow-cooked peppers make a delicious combination in this rich, velvety soup. Serve hot out of the slow cooker or refrigerated and cold.
