Recipes for Eat Your Veggie Chili with grocery lists and nutritional information | Page 72

Max & Erma's Chicken Tortilla Soup

GOOOOOOOD! Nice and spicy. This makes a lot.

15 Servings - 1 hr 5 min - food.com

Classic Cocktail Meatballs

Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.

25 Servings - 36 min - kraftrecipes.com

Crockpot Black Bean Tortilla Soup

An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.

5 Servings - 8 hr 15 min - food.com

Coney Island Hot Dogs

A classic dog topped with ground beef, onions, tomato sauce and a kick of heat delivers quintessential amusement park flavor without the price of admission.

10 Servings - 30 min - kraftrecipes.com

Bacon Water Chestnuts

Caramelized bacon wrapped around crunchy water chestnuts is perhaps the easiest way to get a crowd to agree on something. Create harmony with these crispy party eats.

12 Servings - 40 min - kraftrecipes.com

Turkey with Barbecue Spice Rub

This Turkey with Barbecue Spice Rub recipe contains butterball frozen whole turkey, brown sugar, granulated sugar, paprika, ground cumin and more.

24 Servings - 4 hr - kraftrecipes.com

South of the Border Deviled Eggs

Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.

12 Servings - 1 hr 25 min - food.com

Tex-Mex Potato Salad

This Tex-Mex Potato Salad recipe contains red potatoes, miracle whip or miracle whip light dressing, whole kernel corn, chopped green chiles, red pepper and more.

12 Servings - 3 hr 20 min - kraftrecipes.com

Enchilada Dip

This Enchilada Dip recipe contains kraft mexican style shredded cheese, philadelphia cream cheese, boneless skinless chicken breasts, chopped green chiles, garlic powder and more.

16 Servings - 40 min - kraftrecipes.com

Jack-in-the-Box Tacos

I was totally addicted to these tacos when I was a teen-ager, I remember going through the drive-thru and ordering a big bag of these for all my friends (in the back seat, necking).I'm guessing at the prep and cook times. This is from Top Secret Recipes by Todd Wilbur.

1 Servings - 1 hr 5 min - food.com

Slow Cooked Shredded Pork Burritos with Green Chile Sauce

This Slow Cooked Shredded Pork Burritos with Green Chile Sauce recipe contains onion.

12 Servings - 8 hr 45 min - campbellskitchen.com

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

6 Servings - 6 hr 15 min - food.com

Open-Faced Southwest Turkey Melt

It's not the same leftover turkey once you spice it up!

10 min - kraftrecipes.com

Authentic Mexican Pozole

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

10 Servings - 1 hr 25 min - food.com