This recipe for Reeses Peanut Butter Cup-Stuffed Peanut Butter Chocolate Chip Cookies is a decadent and delicious treat. Photograph included. recipe box
This cookie has been a long time coming. You may remember that last year I baked some red velvet cookies, but used a boxed mix. Those cookies are delicious,
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.
The most time-consuming step in this dish is broiling the tomatoes to reduce their liquid and intensify their flavor. Since the 20 minutes they need in the oven is hands-off, however, you can easily get the rest of the ingredients ready to go so that the entire dish clocks in at just about 25 minutes.
Look! Out on the buffet table ... it's bruschetta ... it's French bread pizza ... it's ... bruschetta pizza! Okay, I couldn't decide which one to call For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
Sometimes I do things I'm not so proud of. This is true. Like...putting ice cubes in white wine. I'm impatient. I dunno...in the privacy in my own house I like
cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
