Fresh eggplant rolled with cheesy filling and topped with savory sauce makes for an Italian family-pleaser. Hearty, robust comfort food at its flavorful best.
Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich.
Eating smart can be challenging, especially when you and your kids have different tastes. This delicious entree with family-pleasing chicken fingers can be easily customized to tickle everyone's taste buds.
This Roast Prime Rib of Beef with Horseradish Crust recipe contains extra-virgin olive oil, beef roast, chicken, dry white wine, freshly ground black pepper and more.
The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!
This Pasta with Warm Tomatoes and Basil recipe contains Barilla pasta, extra-virgin olive oil, freshly grated Parmesan, fresh basil leaves, grape or cherry tomatoes and more.
This classic pizza features Philly Cooking Creme with tomatoes, basil and mozza for a taste that'll transport you to a piazza in Naples. Molto delisioso!
A quick and easy tomato basil mozzerlla salad recipe perfect for summer and serving guests. Only takes a few minutes to put together and is full of flavor.
