Recipes for Extra Easy Cinnamon Fruit Cobbler with grocery lists and nutritional information | Page 298

Toffee-Pumpkin Pie Bars

This recipe contains butter, brown sugar, gingersnaps, toffee, half-and-half and more.

32 Servings - 30 min - bhg.com

Bacon-Wrapped Beef Tenderloin with Roasted Tomatoes and Arugula

The arugula and blue cheese side dish add a fresh bite to the rich pork and beef flavors in this elegant dinner.

6 Servings - 1 hr - recipe.com

Pasta with Italian Sausage and Pumpkin Sauce

Tender campanelle (trumpet-shaped pasta) are served in a creamy sauce with Italian sausage and pumpkin for a main dish that's perfect for fall.

8 Servings - 15 min - allrecipes.com

Ginger-Coconut Carrot Cake

Think you like carrot cake? After you taste this triple layer frosted dessert, made with toasted coconut, you'll absolutely love it!

12 Servings - 2 hr - recipe.com

Vegan Pumpkin Pie

The pie filling in this recipe needs to set overnight in the refrigerator, so make it the day before you serve it.

8 Servings - vegetariantimes.com

Cranberry-Apple Crumble Pie

This recipe contains gala apples, all-purpose flour, unsalted butter, light brown sugar, unsalted butter and more.

8 Servings - 5 hr - epicurious.com

Wild Mushroom Toasts

These toasts are best slightly warm, so hold off on toasting the bread until just before serving. You can use cremini mushrooms if you can’t find the exotic varieties listed below.

610 Servings - finecooking.com

Pan-Seared Artichokes with Sherry Vinegar & Thyme

These artichokes are a versatile side dish for grilled, roasted, or braised chicken, lamb, or beef—or even duck breasts or veal chops.

160 Servings - finecooking.com

Really Really Good Candied Sweet Potatoes

We like sweet potatoes a lot, and don't wait for a holiday to fix these.

6 Servings - 1 hr - food.com

Chicken Cutlets with Bell Pepper Ragout

Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.

4 Servings - finecooking.com

Rustic Apple Tart

Purchased piecrust dough is a convenient time-saver for this homestyle apple dessert.

8 Servings - myrecipes.com

photo Bourbon-Caramel Pumpkin Tart Recipe | Say Mmm

From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look daunting, but its various elements can be made in stages.

8 Servings - finecooking.com

Bacon and Eggs in a Different Way

Good old bacon and eggs, with a twist. This dish is great for breakfast, lunch or dinner, it's simply perfect for any situation. Search:

lowcarbsosimple.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com

Mushroom-Garlic Steak

These steaks are marinated and brushed with a tangy mustard-vinegar mixture, resulting in tasty, tender meat.

2 Servings - cookingclub.com

Hot and Nutty Cereal

I love oatmeal (porridge). That's love with a capital "L". It was one of the highlights - or quite possibly the only highlight - of a damp, grey, cold winter morning in England. A big, steaming bowl of stand-your-spoon-up-in-it-thick, freshly cooked oatmeal with ladles of clumpy, brown sugar…

2 Servings - 5 min - marmaladeandmileposts.com

photo Gingerbread Muffins with Cream Cheese Icing Recipe | Say Mmm

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