Recipes for Extra-Rich Creme Caramel with grocery lists and nutritional information | Page 50

Roasted Tomato Soup

The kitchen staff at Westport, CT farm-to-table temple The Dressing Room doesn't have the luxury to cook with fresh tomatoes all year round. But to...

8 Servings - 4 hr 20 min - foodrepublic.com

Jamaican Red Bean Stew

Jamaican Red Bean Stew: vegetarian, vegan slow cooker or crockpot kidney bean soup recipe, with permission from Robin Robertson, Quick Fix Vegetarian, at Savvy Vegetarian Recipes

6 Servings - 30 min - savvyvegetarian.com

Asparagus

Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.

4 Servings - 10 min - simplyrecipes.com

Spicy Gazpacho with Lime Shrimp

Gazpacho is a raw, cold soup made with the freshest tomatoes, cucumbers, and bell peppers you can lay your hands on. This version is spiced up with

3 Servings - cinnamonspiceandeverythingnice.com

photo Eggplant Harvest Bowl Recipe | Say Mmm

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Hearty & Healthy: Late-Summer Minestrone

How to make a hearty and healthy classic minestrone soup featuring late-summer herbs and vegetables.

8 Servings - simplebites.net

Polenta Pizzas with Kale, Chard, and Parsley Pesto

These Polenta Pizzas from Clean Start by Terry Walters don't have all that much to do with their doughy, cheesy namesake, but considering it's about a thousand times better than any vegan, gluten-free version I've ever tried,...

4 Servings - seriouseats.com

Garlic Parmesan Chicken and Noodles

This Garlic Parmesan Chicken and Noodles recipe contains roasted chicken, egg noodles, shredded parmesan cheese, whole milk, frozen peas and more.

4 Servings - bhg.com

Sauteed Chicken Breasts with Creamy Chive Sauce

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus

4 Servings - 35 min - eatingwell.com

Italian Chicken Soup

WARNING: I'm afraid I'm going to be obsessed with soup this fall. I apologize in advance. Something about the recent lifting ...

8 Servings - 1 hr 50 min - thepioneerwoman.com

Ultimate Apple Pie

A traditional, comforting dish where simplicity is the key to success - one for all the family - Ultimate Apple Pie

6 Servings - 1 hr 5 min - bigoven.com

Curried Cashew Burgers

If you're looking for a veggie burger with a great "meaty" feel, these are the ones to try. The secret is toasted cashews, which give t

6 Servings - 1 hr - eatingwell.com

Skillet-Baked Chocolate Chip Cookie

This Skillet-Baked Chocolate Chip Cookie recipe contains unsalted butter, all-purpose flour, sugar, sugar, vanilla ice cream and more.

8 Servings - marthastewart.com

Oregano Brussels Sprouts

New year, new brussels sprouts recipe. This one pan-fried and then finished with a drizzle or oregano deliciousness, and toasted almond slices.

4 Servings - 13 min - 101cookbooks.com

Green Olive Gnocchi

At the heart of this recipe is a completely quirky and off-beat sauce made from pureed green olives. Served with golden, pan-fried gnocchi, capers, toasted almonds and chives. You can easily tweak it to work with pasta or grains as well.

6 Servings - 20 min - 101cookbooks.com

Tofu Ricotta

Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.

2 Servings - wholefoodsmarket.com

Learn to Cook: Beef Pot Roast

A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner...and even better leftovers. It's simple to customize a pot roast by using different seasonings, liquid and vegetables.

6 Servings - wholefoodsmarket.com