Recipes for Feta Stuffed Burgers with grocery lists and nutritional information | Page 45

Artichoke-Spinach Lasagna

Try a new lasagna that features a creamy sauce, veggies and two cheeses.

1 hr 30 min - bettycrocker.com

Creamy Potato Soup

Locros de papas is an Ecuadorian potato and cheese soup

laylita.com

Ultimate Chocolate Chip Cookie N' Oreo Fudge Brownie Bar

Welcome to the ORIGINAL Cookie-Oreo-Brownie recipe! Layer cookie dough, Oreo cookies, and brownie batter for one ridiculously fabulous treat. Enjoy!

kevinandamanda.com

Chopped Antipasto Salad

A big party salad made with diced Italian meats, red onions, cucumber, tomato, cheeses and fresh lettuce tossed in an Italian vinaigrette.

ezrapoundcake.com

Vegan Lasagna with Basil Cashew Cheeze

Are you feeling as well rested as I am today? I could seriously bounce off the walls right now and there isn't a lick of caffeine in my body. Man, the extra hour is the best...aside from that whole getting

1 Servings - ohsheglows.com

Beef Empanadas

This Beef Empanadas recipe contains ground beef, eggs, olive oil, can whole tomatoes, raisins and more.

smittenkitchen.com

Green Israeli Couscous Salad

You know those mornings when you: wake up in a panic because you forgot to send an important email... and wait!

joythebaker.com

Mediterranean Olive Tapenade

This Mediterranean Olive Tapenade recipe contains kalamata olives, black olives, honey, salad, fresh garlic and more.

landolakes.com

Swiss Chard Spanakopita Casserole

This is a casserole version of the classic individual pastries. It's much quicker to assemble with less fuss, and it's just as tasty.

12 Servings - myrecipes.com

Vegetarian Posole

This Vegetarian Posole recipe contains vegetable stock, pinto beans, potato, ears corn on the cob, olive oil and more.

huffingtonpost.com

Watermelon Prosiutto Appetizer

I was thinking about what would be a nice light, refreshing appetizer to bring to a summer BBQ.

cook-eat-love.com

Ham and Chicken Casserole

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.

8 Servings - 1 hr 10 min - tasteofhome.com