This Black Bean 'n Olive Salsa recipe contains black beans, pitted black olives, taco bell home originals thick 'n chunky salsa, whole kernel corn, cloves garlic and more.
Multiple layers of texture and flavor make this dessert unique. A crisp cloud of meringue serves as a base for creamy pudding topped with fresh, juicy berries.
Perfect for any occasion from a spring dinner party to a light lunch, this smooth carrot soup flavored with loads of fresh cilantro and coriander seed is tasty and healthy.
This frozen dessert requires no ice-cream maker--just freeze the mixture in a pan, and scrape with a fork. If you'd like to spruce up the granita, top with chopped or halved fresh strawberries and grated lemon zest.
This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and topped with a fresh tomato-basil sauce — all made quickly in the pot.
A bold and briny vinaigrette acts as both marinade and sauce for beefy grilled steak. Serve with garlic rubbed grilled bread and a green salad, if you like. If you can’t find Denver steak, substitute top sirloin or New York strip.
The pumpkin made them very moist and puff up into a perfect pancake. The spice blend came out perfect and were amazing served up with some fresh whip cream!
This Chicken and Roasted Red Pepper Skewers recipe contains boneless skinless chicken breasts, roasted red pepper, paprika, clove garlic, kraft real mayo mayonnaise.
Hosting a cookout? Make these beer-flavored chops to serve with grilled onions and chilled coleslaw. Marinating and brushing chops with dark heavy beer, honey mustard, and garlic intensifies flavor and seals in moist juices.