Pale lager beer adds the mellow flavors of barley, hops, and malt to a rich vegetable stew. The secret ingredient is quick-cooking tapioca, which thickens the stew and gives it a glistening sheen.
Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.
This Light Chocolate Bundt with Coffee Glaze recipe contains light brown sugar, vegetable oil, all-purpose flour, bittersweet chocolate, dutch-processed cocoa powder and more.
No Korean meal is complete without a bit of kimchi, the love-or-hate-it fermented vegetable preparation, usually made of cabbage or radish. Kimchi's flavor varies widely depending on how it's made. It can anywhere from bright red and...
A main dish recipe for a thick and hearty Chili Macaroni Soup that combines not two but three of my favorites: chili, soup and pasta! And yes, I know it's
This Apple Cider Glazed Sweet Potatoes recipe makes a perfect fall side dish. Oven-roasted sweet potatoes are glazed with a spiced apple cider reduction.
