Recipes for Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema with grocery lists and nutritional information | Page 125

Ukrainian Red Borscht Soup

My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.

10 Servings - 55 min - allrecipes.com

Beef and Garden Vegetable Soup

Beef stew meat and a bevy of vegetables make for a hearty garden-style soup.

10 Servings - 1 hr 20 min - allrecipes.com

Chiarello's Chicken and Pastina Soup

This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.

10 Servings - allrecipes.com

Macaroni Salad

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

10 Servings - 30 min - allrecipes.com

Baked Pork Spring Rolls

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

12 Servings - 45 min - allrecipes.com

Make Ahead Breakfast Casserole

An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.

10 Servings - 1 hr 20 min - allrecipes.com

Turkey Meatloaf

This Turkey Meatloaf recipe contains ground turkey, onion, cremini mushrooms, egg, fresh bread crumbs and more.

1 hr - epicurious.com

Easy Veggie Pizza

Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust.

32 Servings - 20 min - allrecipes.com

This thick zippy stew from Amy Short of Lesage, West Virginia is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili powder and green chilies season it just right.

10 Servings - 30 min - allrecipes.com

Lemon-Nut Rice Stuffing

Pine nuts add crunchy flavor to this lemony stuffing recipe that also serves as a healthy side dish.

10 Servings - 4 hr - bhg.com

Pork Noodle Soup

'My daughter created this soup when she needed to use up some leftover pork,' explains Eleanor Niska from Twin Falls, Idaho. 'More water can be used for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too.'

10 Servings - 30 min - allrecipes.com

Senate Bean Soup

Dried Great Northern Beans are cooked with a ham bone, carrots, celery, onions and garlic powder in ham base and water in this recipe to serve 12.

10 Servings - 2 hr 20 min - allrecipes.com

Tortellini and Garden Vegetable Bake

Sugar snap peas and cherry tomatoes brighten this saucy chicken casserole recipe.

12 Servings - 30 min - bhg.com

Asian Pasta Salad

Use any combination of nuts and seeds. This salad would also be good with sliced bell pepper or shiitake mushrooms. Serve as an accompaniment to pepper steak or pork chops glazed with hoisin sauce. Look for the wheat noodles labeled as plain for this salad.

12 Servings - myrecipes.com