Oatmeal Raisin Cookies are a big and fat, golden brown cookie with a bumpy surface all dotted with raisins. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
Light and healthful, as far as pasta dishes go, this recipe is packed with flavor and makes for a very satisfying meal. I served this with the garlic knots I praised earlier and it was a fantastic weeknight dinner. A
The salsa verde in this recipe combines the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest!
This pad Thai-inspired raw food salad is hearty enough to serve as an entree. The flavor really comes from the freshly chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. It just won't be the same if you do!
It’s full of natural flavor, and only needs a little salt and pepper to bring it alive. It’s especially good if you have time to make vegetable stock with all of the flavorful vegetable trimmings.
A simple Hungarian recipe, goulash or paprikash is a comfort food that's simple to make and that uses paprika to flavor delicious stewed grass-fed beef.
The sweetness of the apples and onions really complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lillian Julow, Gainesville, Florida
Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
Delight your family by serving them their own mini meatloaf. They're packed with flavor, super moist and topped with savory sweet onion soup. Best of all, you can have this winning meal ready to serve in just 35 minutes!
As you know, I am not a huge fan of the faux cheeses. They usually gross me out. I've tried several vegan cheese pizzas, cheese dogs, cheese sauces, etc that people claimed were THE BEST EVER, only to find myself
Quinoa is healthy for you and cooks quickly, making it an ideal side dish at supper. I generally make it into a pilaf, which is easy to make and full of flavor.
Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.
A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.
