Recipes for Fluffy White Chocolate Cheesecake with grocery lists and nutritional information | Page 281

Baked Swiss Chicken

Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. 'The creamy sauce is excellent with garlic mashed potatoes or rice,' says the Bristol, Connecticut cook.

6 Servings - 40 min - allrecipes.com

Five-Layer Bars

This Five-Layer Bars recipe contains semi-sweet chocolate chips, pecans, sweetened condensed milk, flaked coconut, graham crackers and more.

2 Servings - epicurious.com

Pollo (Chicken) Fricassee from Puerto Rico

Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad.

4 Servings - 6 hr 40 min - allrecipes.com

Peanut Butter Easter Eggs

My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.

2 Servings - 15 min - allrecipes.com

Thin Mint Cookies

If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.

3 Servings - allrecipes.com

Banana Chip Pancakes

This Banana Chip Pancakes recipe contains milk chocolate, biscuit, ripe bananas, milk, egg.

4 Servings - 30 min - tasteofhome.com

Chicken Stuffed Peppers with Enchilada Sauce

Big, spicy Anaheim peppers are stuffed with chicken and cheese, broiled, and served in a savory sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate.

4 Servings - 1 hr 10 min - allrecipes.com

Strawberry Cake from Scratch

It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!

2 Servings - 40 min - allrecipes.com

Candy Cane Cocoa

Milk is heated with semisweet chocolate and crushed candy canes. Then each mug is garnished with whipped cream and a small candy cane.

4 Servings - 15 min - allrecipes.com

Best Toffee Ever - Super Easy

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

2 Servings - 20 min - allrecipes.com

Pumpkin Chip Cream Pie

This Pumpkin Chip Cream Pie recipe contains miniature semisweet chocolate chips, frozen whipped topping, instant vanilla pudding mix, 2% milk, canned pumpkin and more.

8 Servings - 20 min - tasteofhome.com

Cincinnati Chili I

This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.

8 Servings - allrecipes.com

Layered Chicken Three-Cheese Enchiladas

This Layered Chicken Three-Cheese Enchiladas recipe contains corn tortillas, boneless, skinless chicken breasts, shredded white cheddar cheese, cheddar cheese, shredded mozzarella cheese and more.

4 Servings - williams-sonoma.com

Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus

This Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus recipe contains chicken, fingerling potatoes, broccoli rabe, extra-virgin olive oil, dry white wine and more.

4 Servings - epicurious.com

Rosemary Chicken with Orange-Maple Glaze

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

4 Servings - 35 min - allrecipes.com

Engagement Roast Chicken (Barefoot Contessa)

After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!

3 Servings - 1 hr 45 min - food.com

photo Sausage and Spinach Risotto Recipe | Say Mmm

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