This Athenos Greek Salad recipe contains plum tomatoes, athenos traditional crumbled feta cheese, pitted black olives, mixed salad greens, red onion and more.
This Crab and Panko Stuffed Artichokes with Pomegranate Molasses recipe contains boneless leg of lamb, pomegranate juice, sugar, freshly ground black pepper, lemon juice.
This Roast Prime Rib of Beef with Horseradish Crust recipe contains extra-virgin olive oil, beef roast, chicken, dry white wine, freshly ground black pepper and more.
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
Stuffing on the outside, not the inside, is the key to this tasty crowd-pleaser. Oven-baked breasts get a crunchy flavor-packed coating, courtesy of Stove Top Stuffing Mix.
Tostada shells topped with chive and onion cream cheese spread, chicken and Singles are baked and garnished with avocados, lettuce and tomatoes for an easy side dish or entree.
Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!
This Honeyed Orange-Almond Chicken recipe contains boneless skinless chicken breast halves, planters sliced almonds, honey, orange marmalade, salt and black pepper.
This Chicken Bow-Tie Pasta Salad recipe contains farfalle, kraft monterey jack cheese, kraft grated parmesan cheese, fresh broccoli florets, sliced black olives and more.
This Mediterranean-Style Chicken recipe contains rotini pasta, boneless skinless chicken breast halves, kraft cheese, black olives, italian-style diced tomatoes and more.
This Southwest-Style Steak Salad recipe contains boneless beef sirloin steak, kraft ranch dressing, avocado, tortilla chips, ears corn on the cob and more.
