Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot...yum!
This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.
Thanksgiving is a big deal at the Cabrera residence. The menu is planned weeks in advance to make sure everyone is satisfied with the side dishes and desserts. My mom takes out her good silverware to be polished. My dad spends the days prior to the dinner cleaning the house and making the backyard look... Read more » [LINK]
Quesadillas are fantastic made over a campfire. Here's an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you
12 tomatoes is a new cooking and recipe community. Each day we feature a few hearty, winter recipes that are also healtful and cheap to make. Check us out and add your own recipes here!
