Authentic French Coq Au Vin, a delicious braise of chicken with wine, mushrooms, bacon and onions. This dish is a beloved classic, and for good reason.
Growing up, I loved hamburger night at my house. Mama made thick, juicy burgers in a skillet and served them with big ol' french fries and enough ketchup to
How's that for a lengthy recipe name? All the elements of this salad were so delicious, I didn't want to leave any out in the description. This was the creation after I made the Chicken and White Bean Stew and
This delicious pasta salad is the perfect accompaniment to Black Bean Burgers and it's always the side that I order with my meals at the Elk in Spokane. I've adapted their recipe to make at home. And although I'm definitely...
Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.
Celery Root Remoulade, or celariac remoulade as it is known is a simple classic French raw vegetable salad, perfect to liven up a winter dinner search wrightfood:
Mexican food is one of my go to quick and easy meals, especially when it come to using my crock pot. There are so many options for meat and bean fillings that work perfectly cooked in the crock pot. This
A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.
