Recipes for French Onion Soup, the Scorched Way with grocery lists and nutritional information | Page 207

North African Meatballs

Get this all-star, easy-to-follow Food Network North African Meatballs recipe from Melissa d'Arabian.

4 Servings - 1 hr - foodnetwork.com

Mushroom Pie in a Whole-Wheat Flax Crust

This recipe contains mushrooms, pastry flour, swiss cheese, flaxseeds, canola oil and more.

8 Servings - vegetariantimes.com

Butternut Squash with Lemon Quinoa

This recipe contains quinoa, vegetable broth, pine nuts, olive oil, butternut squash and more.

thesugarfreevegan.com

Two Potato Salad with Roasted Pecans

A unique twist on classic summer potato salad, this recipe offers a new way to enjoy some of our favorite holiday flavors - ginger, sweet potatoes, brown sugar and toasted pecans - any time of the year.

25 min - mccormick.com

Greek Squash Ribbon Salad

Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.

20 min - mccormick.com

Greek Style Skillet Supper

Under $2.00 per serving. For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

5 min - mccormick.com

Migas

This recipe contains eggs, corn tortillas, cotija cheese, olive oil, butter and more.

6 Servings - 30 min - thepioneerwoman.com

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.

4 Servings - 30 min - food.com

Popeye Fried Chicken

This recipe contains oil for frying, whole chicken, cornstarch, cornflakes, white sugar and more.

evernewrecipes.com

Brazilian cobb salad

This salad takes its inspiration from some classic flavors of Brazil: hearts of palm, corn, black beans, avocado and cashews.

6 Servings - wholefoodsmarket.com

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.

6 Servings - thekitchn.com

Veggeroni (Seitan Pepperoni)

This recipe contains nutritional yeast, cashew butter, ketchup, smoked paprika, mustard seeds and more.

8 Servings - 1 hr 25 min - blog.fatfreevegan.com

Crab Cakes

This recipe contains lump crabmeat, dried bread crumbs, cream, unsalted butter, vegetable oil and more.

12 Servings - food52.com

Smoky White Bean Chicken Chili

This recipe contains bacon, white beans, chicken stock, diced tomatoes, cotija cheese and more.

8 Servings - tastykitchen.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com