Recipes for French-Toasted Angel Food Cake with grocery lists and nutritional information | Page 14

Take-Along Breakfast Cookies

Paired with fresh fruit, these cookies are perfect for an energizing breakfast when you're on the go. Although they're called breakfast cookies, they're delicious any time of the day. —Pam Crockett, Huntsville, Utah Skip links

9-10 large cookies Servings - 25 min - tasteofhome.com

Stir-Fry Chicken Lo Mein

Get started stir-frying with this simple but scrumptious basic recipe. Follow our Test Kitchen’s handy step-by-step photos below for a spur-of-the-minute supper special enough to serve guests! Skip links

4 Servings - 30 min - tasteofhome.com

Stir-Fried Asparagus with Slivered Almonds

Asparagus is one of my favorite veggies—I grew up in Stockton, California, where there's an annual festival to celebrate it. I like it best stir-fried.—Carolyn Sutter, Orangevale, California Skip links

4 Servings - 20 min - tasteofhome.com

Quick Pizza Rolls

This is a great way to make pizzas for a slumber party or movie night. We love that you can individually thaw and bake them one at a time. —Debbie Gray, Gilbert, Iowa Skip links

6 Servings - 35 min - tasteofhome.com

Pizza Fondue

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. —Susan Carlson, Perry, New York Skip links

12 Servings - 25 min - tasteofhome.com

Pepperoni Pizza Dip 1

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky Skip links

8 Servings - 10 min - tasteofhome.com

Pecan Sandies

OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland Skip links

18 Servings - 10 min - tasteofhome.com

Pecan Turtles

I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to be boxed up and couldn't believe I made them. He said they looked like they came from a candy shop. That's the best compliment I've ever received. -Carrie Burke Conway, Massachusetts Skip links

36 Servings - 1 hr - tasteofhome.com

My Favorite Granola

“I first made this granola when I was just 17 years old, but I have never since found a granola I like as much. I may add fresh fruit to it, but it’s delicious just as it is.” Sarah Wilson - Republic, WA Skip links

6 cups Servings - 10 min - tasteofhome.com

Mint Cookie Candies

These yummy mint chocolate bites created by our Test Kitchen are so delightful, you’ll find it difficult to stop at one. With a combination of sweetness and crunch from the chocolate cookies, they make pretty holiday gifts with candy canes or other candies on top. Skip links

30 Servings - 30 min - tasteofhome.com

Oatmeal Raisin Cookies Soft/Chewy (Sallysbakingaddiction)

These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Nothing fancy or complicated, just pure homemade goodness.

26 Servings - 1 hr - sallysbakingaddiction.com

pasta bowl-chicken,apple,lettuce 1

This recipe contains feta cheese, cooked chicken, vegetable oil, romaine lettuce, apple and more.

6 Servings - 15 min - bettycrocker.com

Italian Sloppy Joes 1

My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas Skip links

8 Servings - 50 min - tasteofhome.com