Recipes for Fresh Mozzarella and Fruit Salad with grocery lists and nutritional information | Page 442

Tomato Basil Lasagna Rolls

Canned artichokes give the rich filling its meaty heft. Feel free to sub sautéed 'shrooms or spinach.

10 Servings - 1 hr 35 min - myrecipes.com

Panko Crusted Chicken

This recipe contains panko bread crumbs, chicken breasts, olive oil, flour, eggs and more.

4 Servings - 1 hr - artandthekitchen.blogspot.com

Cheesy Cauliflower “Bread” Sticks

Prepare to have your mind blown away with these Cheesy Cauliflower "Bread" Sticks. Low carbin' it never tasted so good! Low carb, gluten free, grain free. Awesome!

1 hr - centercutcook.com

Apple and Rosemary Pork Roulade

This recipe contains pork tenderloin, fuji apple, onion, olive oil, cooking spray and more.

4 Servings - myrecipes.com

Noodles with Roast Pork and Almond Sauce

Serve this delicious Thai-inspired pork dish over noodles or, if you prefer, rice.

4 Servings - 40 min - myrecipes.com

Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

8 Servings - 1 hr - myrecipes.com

Rustic Apple Tart

Purchased piecrust dough is a convenient time-saver for this homestyle apple dessert.

8 Servings - myrecipes.com

photo Monterey Tortilla Casseroles Recipe | Say Mmm

In Mexico, this dish is served for breakfast; stateside, families enjoy it as a quick and tasty dinner, too. Follow the make-ahead directions and heat the frozen casserole in a microwave for a meal that's ready in minutes.

4 Servings - 15 min - bhg.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com

Standing Rib Roast with Aioli

This recipe contains beef, vegetable oil, extra-virgin olive oil, egg yolks, garlic cloves and more.

8 Servings - epicurious.com

Double Cranberry Crostini

Turkey and cranberries make this appetizer perfect for holiday entertaining.

45 min - recipe.com

Tilapia Piccata

This piccata recipe calls for tilapia, but you can also substitute most any flaky white fish, or use veal or chicken cutlets. For more quick and easy fish dinners, see our complete collection of fish recipes.

4 Servings - myrecipes.com

Chicken with Prosciutto and Tomatoes Over Polenta

This recipe contains chicken thighs, yellow cornmeal, all-purpose flour, dry white wine, olive oil and more.

2 Servings - myrecipes.com

Sundried Tomato Polenta Bites

This recipe for Sundried Tomato Polenta Bites is a good one to make ahead for an elegant holiday appetizer. Photograph included.

24 Servings - 50 min - recipegirl.com

Cheesecake with Wine Gelee

Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

3 Servings - 1 hr - foodandwine.com

Pad Thai with Tofu

This simple pad thai recipe won rave reviews from our users. Instead of calling for take out this weekend, make this Thai-inspired dish instead.

5 Servings - myrecipes.com

Quick Vegetarian Paella

This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.