Recipes for Fresh Tomato & Tomatillo Salad with grocery lists and nutritional information | Page 381

Turkey Bruschetta Panini

This Turkey Bruschetta Panini recipe contains italian bread, tomato slices, oscar mayer cracked black pepper, fresh basil leaves, kraft mayo with olive oil reduced fat mayonnaise and more.

10 min - kraftrecipes.com

Bruschetta-Style Grilled Cheese Sandwich

This Bruschetta-Style Grilled Cheese Sandwich recipe contains multi-grain bread, tomato, kraft 2% milk, fresh basil, kraft light balsamic vinaigrette dressing.

11 min - kraftrecipes.com

Mediterranean Baked Spinach

This Mediterranean Baked Spinach recipe contains philadelphia cream cheese, eggs, fresh baby spinach, milk, athenos crumbled feta cheese with basil & tomato.

10 Servings - 1 hr - kraftrecipes.com

Mediterranean Baked Spinach

This Mediterranean Baked Spinach recipe contains philadelphia cream cheese, eggs, fresh baby spinach, milk, athenos crumbled feta cheese with basil & tomato.

10 Servings - 1 hr - kraftrecipes.com

Kitchen Sink Soba Noodles

In this soba noodle salad recipe, soba noodles are tossed with a spicy Asian dressing and fresh vegetables.

4 Servings - 50 min - foodandwine.com

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Ham and Swiss Dijon Melt

This Ham and Swiss Dijon Melt recipe contains whole wheat sandwich roll, kraft swiss cheese, tomato slices, grey poupon dijon mustard, oscar mayer deli fresh thick carved virginia brand ham.

15 min - kraftrecipes.com

Grilled Flat Iron Steak

This recipe contains canola oil, steak, fresh tarragon, fresh parsley, fresh chives and more.

4 Servings - 2 hr 5 min - cookingchanneltv.com

Black Bean and Chicken Chilaquiles

Black Bean and Chicken Chilaquiles - Traditionally a Mexican breakfast, black bean and chicken chilaquiles requires only 8 ingredients and can be enjoyed at any time of day. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives.

6 Servings - health.com

Black Bean and Chicken Chilaquiles

6 Servings - health.com

Vegetarian Moussaka

In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant and bulgur pack this dish with fiber. Garnish with chopped fresh parsley.

4 Servings - 1 hr 30 min - myrecipes.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

BBQ Chicken Pizza

Online reviews raved about the contrast of flavors provided by tangy tomato chutney, savory chicken, and sharp cheddar cheese. If you can't find tomato chutney, make your own using the recipe provided, or use store-bought barbecue sauce.

6 Servings - myrecipes.com

Pineapple Coleslaw

"WHEN I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor.

8 Servings - 15 min - tasteofhome.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com