The breading on the chicken was exactly the same as from an amazing restaurant. The flavor of the sauce was incredible, was even thick on top of the chicken
Yes, it's another orange soup. There may be more this month, so fair warning! But this one is a pretty awesome recipe, if I do say so myself. This soup has
This is one of those recipes that was told to me over the phone, beginning with You fry you up some bacon.... Now in my experience, any recipe that begins
This recipe is so easy that I threw it together for a quick weekday lunch. I loved the flavor. I loved the consistency. And I loved the fact that they weren't really noodles.
Last week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers, nutritionists, exercise physiologists, book readers,...
This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables
Yes you read the title right, it says rice cooker macaroni and cheese. I love my rice cooker. I use it to make rice all the time. It makes great rice. It also steams vegetables really well. But did you
A knock-off on this classic baked brown rice, I wanted a Spanish-style rice to compliment dishes such as this one. Taking a note from several recipes I’ve seen lately, I used rotel tomatoes to help with the heat and flavor.
