Homemade kosher dill pickles are easy with Arthur Schwartz's excellent recipe. Here's how to make them...from David Lebovitz, pastry chef and author of Living the Sweet Life in Paris. David Lebovitz - living the sweet life in Paris
You prepare an easy pastry dough, pipe little balls onto your baking sheet with a pastry bag. After baking, you fill them with pastry cream, and spin caramel around the tower of puffs with a fork to create thin threads.
Thank you for your comments in yesterday's post! It really cheered me up when I read them this morning after another rough night of little sleep. Lately, my eats have looked like this...
Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we're talking seriously blue-ribbon material.
