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Recipes for Fruit-N-Juice Squares with grocery lists and nutritional information | Page 185

photo Chilean Style Hot Dogs with Avocado Chili Relish Recipe | Say Mmm

Chilean Style Hot Dogs with Avocado Chili Relish

This recipe contains frankfurters, avocados, butter, hoagie rolls, extra virgin olive oil and more.
4 Servings - bhg.com
photo Nectarine & Prosciutto Salad Recipe | Say Mmm

Nectarine & Prosciutto Salad

Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad.
4 Servings - eatingwell.com
photo French Monaco Recipe | Say Mmm

French Monaco

This classic beer cocktail, popular with French kids, gets a mature makeover.
1 Servings - saveur.com
photo Sweet-and-Sour Sloppy Joes With Sesame Slaw Recipe | Say Mmm

Sweet-and-Sour Sloppy Joes With Sesame Slaw

Give traditional sloppy Joes an Asian spin with soy sauce, fresh ginger, and toasted sesame oil.
4 Servings - 25 min - realsimple.com
photo Lemon-Pepper Chicken Thighs With Farro Salad Recipe | Say Mmm

Lemon-Pepper Chicken Thighs With Farro Salad

Pair browned chicken thighs with a healthy salad made with farro, a rich, nutty whole grain packed with protein and fiber.
4 Servings - 1 hr - realsimple.com
photo Lemon Herb Potato Salad Recipe | Say Mmm

Lemon Herb Potato Salad

Lemon-Herb Potato Salad isn't your mother's potato salad. Made with peppery arugula, kalamata olives, fresh herbs, and lemon, this potato salad will stand out among the other side dishes at your next gathering.
6 Servings - myrecipes.com
photo Slow-Cooker Caribbean Cocktail Sausages Recipe | Say Mmm

Slow-Cooker Caribbean Cocktail Sausages

A perennial party favorite, cocktail sausages become extra special with a jerk-seasoned pineapple glaze. Make them as hot (or not) as you like with bottled hot pepper sauce.
24 Servings - 2 hr 15 min - bhg.com
photo Bagna Cauda Bruschetta Recipe | Say Mmm

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.
12 Servings - myrecipes.com
photo Sweey & Spicy Grilled Chicken Sandwiches Recipe | Say Mmm

Sweey & Spicy Grilled Chicken Sandwiches

Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled...
4 Servings - 1 hr 45 min - seriouseats.com
photo Creamy Scallop & Pea Fettuccine Recipe | Say Mmm

Creamy Scallop & Pea Fettuccine

This recipe contains fettuccine, shredded romano cheese, sea scallops, frozen peas, extra-virgin olive oil and more.
huffingtonpost.com
photo Grilled Tuna with Herb Butter Recipe | Say Mmm

Grilled Tuna with Herb Butter

This recipe contains tuna, salted butter, fresh spinach, olive oil, cooking spray and more.
4 Servings - 18 min - weightwatchers.com
photo Orange Chipotle Chicken with Cilantro Rice Recipe | Say Mmm

Orange Chipotle Chicken with Cilantro Rice

This recipe contains boneless, skinless chicken breasts, brown rice, pure maple syrup, navel orange, safflower oil and more.
cleaneatingmag.com
photo Salmon Roasted in Cilantro Salsa Recipe | Say Mmm

Salmon Roasted in Cilantro Salsa

The tart green cilantro sauce in this recipe balances out the rich salmon and perfectly complements the color, making for a dinner party-worthy dish!
cleaneatingmag.com
photo Salad with Avocado & Figs Recipe | Say Mmm

Salad with Avocado & Figs

Colourful vibrant salad with bell pepper, avocado and figs.
calmmindbusybody.com
photo Creamy Miso Garlic Dressing Recipe | Say Mmm

Creamy Miso Garlic Dressing

This recipe contains miso, date, onion powder, mustard seed, black pepper and more.
addictedtoveggies.com
photo Honeysuckle Sorbet Recipe | Say Mmm

Honeysuckle Sorbet

Honeysuckle sorbet is the signature dish of Chef Bill Smith of Crook's Corner in Chapel Hill, NC. This unusual and intoxicating dessert is a fleeting treat.
2 Servings - themessybaker.com
photo Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs Recipe | Say Mmm

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.
4 Servings - 25 min - myrecipes.com
photo Manhattan Glazed Chicken Recipe | Say Mmm

Manhattan Glazed Chicken

Serve with Glazed Baby Carrots and Wilted Spinach with Fresh Chile. Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.
4 Servings - 17 min - myrecipes.com
photo Dumbo's Chicken with Peanut Dipping Sauce Recipe | Say Mmm

Dumbo's Chicken with Peanut Dipping Sauce

Peanuts are Dumbo's favorite treat, and this tangy peanut dipping sauce is sure to be a favorite with your pack of preschoolers.
family.go.com
photo Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe | Say Mmm

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood
8 Servings - food52.com