Recipes for Garden Vegetable Grill Sandwich with grocery lists and nutritional information | Page 18

Cheesy Vegetable Rice Pilaf

This Cheesy Vegetable Rice Pilaf recipe contains long-grain white rice, grated parmesan cheese, chicken, butter, orzo pasta and more.

4 Servings - whatmegansmaking.com

Sizzling Beef & Vegetable Kabobs

This Sizzling Beef & Vegetable Kabobs recipe contains boneless beef sirloin steak, cherry tomatoes, asparagus spears, mushroom, kraft greek vinaigrette dressing.

6 Servings - 55 min - kraftrecipes.com

Mixed Vegetable and Farro Soup

Eataly 's vegetable counter specializes in vegan dishes?specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course. The crunchy grissini on the side aren't vegan; they're sweetened with honey. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Winter Root Vegetable Slaw

It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.

4 Servings - 25 min - simplyrecipes.com

Beef & Vegetable Noodle Bowl

Stop. Put down the package of ramen and no one will be the wiser. Instead, try this better-for-you noodle bowl, made with sirloin and vegetables and ready in 20 minutes.

2 Servings - 20 min - kraftrecipes.com

Aromatic Roasted Root Vegetable

How to make roasted root vegetables. Fragrant herb roasted vegetables, perfect side dish to practically any type of meat entree. A great simple recipe.

6 Servings - spoonforkbacon.com

Chicken and Summer Vegetable Tostadas

The tostadas can easily become soft tacos if you skip broiling the tortillas. Serve with black beans.

4 Servings - myrecipes.com

Chicken and Root Vegetable Potpie

In the magazine's early days, we shied away from indulgent ingredients like puff pastry. Now, though, we understand that these items can fit into a healthful diet. This dish registers at just 30 percent calories from fat--root vegetables help balance the fat from the flaky topping. You can also bake in individual (10-ounce) ramekins or crocks for the same amount of time.

8 Servings - myrecipes.com

Fire Roasted Vegetable Pasta

When I lived in or visited Kansas City, my mom and I used to frequent a restaurant in the Plaza called Canyon Cafe. Back then, there were not a lot of Once A Month Mom

4 Servings - onceamonthmom.com

Greek Chicken & Vegetable Ragout

Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious

6 Servings - 1 hr - eatingwell.com

Lard Cookie Ice Cream Sandwich

This Lard Cookie Ice Cream Sandwich recipe contains cake flour, half and half, dark brown sugar, white sugar, dark brown sugar and more.

7 Servings - therootertothetooter.com

Oven Baked Chicken Vegetable Nuggets

This Oven Baked Chicken Vegetable Nuggets recipe contains chicken breast, corn kernels, egg, zucchini, carrot.

8 Servings - fussfreecooking.com

Red Quinoa and Black Bean Vegetable Salad

Good morning! Those Valentine's Day recipes are looking delicious so far! Eric is going to have a very hard decision on his hands. I caught him drooling over the recipes this morning and he promptly told me that he might

5 Servings - ohsheglows.com

Cream Cheese Chicken and Vegetable Soup

Since this little food blog holds my favorite recipes ever, I continue to make the recipes on this site all the time. Because of that and the fact that I have been posting for nigh on 3 years, I will

4 Servings - melskitchencafe.com

Chipotle Grilled Chicken with Avocado Sandwich

Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.

4 Servings - simplyrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com