Veggies aren't boring in this colorful Asian-style meal. Using bok choy, carrots and red peppers makes it easy to get your family to eat more vegetables.
Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this smart main. Using brown rice adds even more goodness to the mix.
This Garden Salad Sub recipe contains italian bread, athenos traditional crumbled feta cheese, kraft italian dressing, kraft italian dressing, salad greens and more.
This Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus recipe contains sea scallops, fettuccine, bread crumbs, heavy cream, butter and more.
This Braised Beef Brisket with Onions, Mushrooms, and Balsamic recipe contains beef brisket, bacon, balsamic vinegar, onions, extra-virgin olive oil and more.
I've been working on this recipe for years-tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
This simple rice dish doesn't require any fussy methods or fancy ingredients, but the result tastes like the creamiest Italian restaurant risotto. You will love it.
This STOVE TOP Easy Turkey Bake recipe contains kraft shredded cheddar cheese, butterball turkey, stove top stuffing mix for turkey, frozen broccoli florets, milk and more.
This Grilled Vegetable, Herb and Goat Cheese Sandwiches recipe contains olive oil, baguette, goat cheese, eggplants, oil-packed sun-dried tomatoes and more.
This Asparagus Bow-Tie Pasta recipe contains farfalle, philadelphia cream cheese, kraft 2% milk, fresh asparagus spears, oil-packed sun-dried tomatoes and more.
This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.
A lively marinade with A.1. Sauce plus smoky peppers, lime juice and spices elevates flank steak to grill-house greatness. Slice thin and enjoy every juicy bite.
