Recipes for Garlic Chicken with Rosemary with grocery lists and nutritional information | Page 450

Italian Roasted Snap Peas

Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks.

4 Servings - eatingwell.com

Red Onion-Balsamic Topper

This Red Onion-Balsamic Topper recipe contains triscuit rosemary & olive oil crackers, olive oil, red onion, balsamic vinegar, breakstone's reduced fat or knudsen light sour cream.

16 Servings - 38 min - kraftrecipes.com

Refried Beans

This Refried Beans recipe contains pinto beans, olive oil, chicken broth, onion, cloves garlic and more.

19 min - foodnetwork.com

Compound Butter

An easy compound butter recipe with garlic and herbs that is perfect for steak, corn, chicken, turkey, or for bread! This is my secret to making the most delicious recipes that everyone raves about!

2 hr - centercutcook.com

Parmesan-White Bean Dip

This Parmesan-White Bean Dip recipe contains cannellini beans, shredded Parmesan cheese, olive, cloves garlic, chicken and more.

28 Servings - 15 min - bettycrocker.com

photo Wine Cranberry Spritzer Recipe | Say Mmm

White cranberry juice is made with young cranberries before they develop their tart flavor and red color—it's milder and sweeter than regular cranberry juice. Garnish with mint sprigs and whole fresh cranberries, if you like. Prepare the rosemary-infused juice mixture up to one day ahead, and chill.

12 Servings - myrecipes.com

Enchilada Dip

This Enchilada Dip recipe contains kraft mexican style shredded cheese, philadelphia cream cheese, boneless skinless chicken breasts, chopped green chiles, garlic powder and more.

16 Servings - 40 min - kraftrecipes.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com