Recipes for Garlic Mashed Cauliflower with grocery lists and nutritional information | Page 293

Country-Style Pork Loin

This pork roast is so moist and tender, it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada

8 Servings - 5 hr 20 min - tasteofhome.com

Garden Ranch Pizza-Pampered Chef

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

1 Servings - 37 min - food.com

Potato Candy

This old-school candy reminds us of divinity and other traditional homemade Southern sweets. The recipe is a testament to the genius of thrifty cooks who based the confection on leftover mashed potatoes.

3 Servings - 30 min - myrecipes.com

Cider Pork Roast with Apple-Thyme Gravy

Pork shoulder roast needs long, slow heat to get tender, and this one, topped with a rich apple gravy, is especially succulent. The dish is delicious with cheesy mashed potatoes and a big green salad.

6 Servings - 7 hr 30 min - myrecipes.com

Easy Vegetable Toss

This Easy Vegetable Toss recipe contains kraft zesty italian dressing, kraft shredded parmesan cheese, broccoli florets, cauliflower florets, green beans and more.

16 Servings - 3 hr 15 min - kraftrecipes.com

Healthy Baked Oatmeal

This delicious and healthy version of baked oatmeal can either have mashed bananas or apple sauce which naturally sweeten it. It has the consistency of a giant soft chewy oatmeal cookie bar!

12 Servings - 30 min - food.com

Italian Tomato & Cheese Bread

Classic garlic bread gets a tasty makeover when baked with a topping of olive oil, garlic, Italian seasoning, chopped tomatoes and mozzarella cheese.

10 Servings - 25 min - kraftrecipes.com

Southwestern Sweet Potato Shepherd's Pie

A layered casserole with a jalapeno-spiced ground beef filling topped by a cheddar mashed sweet potato crust. This packs a great blend of southwest flavors to help elevate the classic to a whole new level of deliciousness.

6 Servings - 1 hr - cinnamonspiceandeverythingnice.com

Blue Plate Beef Patties

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.

4 Servings - tasteofhome.com

Chicken Braised in Wine and Rosemary

Serve with Quick Chive Mashed Potatoes and Asparagus with Lemon and Pecorino. This quick braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.

4 Servings - 37 min - myrecipes.com

Smashed Potatoes with Horseradish

For a twist on classic mashed potatoes, borrow this technique from Chef Goin's restaurant AOC: Boil tiny fingerling potatoes, crush them slightly, enrich them with butter, and top them with crème fraîche. Here, a little horseradish heats things up, a perfect complement to the

270 Servings - finecooking.com

Cheesy Bacon Potatoes

This Cheesy Bacon Potatoes recipe contains breakstone's or knudsen sour cream, green onions, mashed potatoes, oscar mayer center cut bacon, kraft shredded mild cheddar cheese.

10 Servings - 10 min - kraftrecipes.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com

Saucy Chicken Marsala

"They'll never know it was so easy" dinner-party dish. When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.

4 Servings - 45 min - myrecipes.com