This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.
This Roasted Garlic and Nut-Crusted Fish recipe contains tilapia fillets, planters mixed nuts, planters peanut oil, clove garlic, fresh cilantro and more.
Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 40 minutes and you've got a robust, rustic-style soup.
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
Try this delicious brisket taco recipe--simply add the beef to the slow cooker before work with Old El Paso Mexican Cooking Sauce, and come home to a delicious dinner!
