Recipes for Garlic and Cheese Popovers with grocery lists and nutritional information | Page 623

Pan Seared Salmon with Cilantro Pesto & Pumpkin Seeds

This recipe contains pumpkin seeds, salmon fillets, extra-virgin olive oil, lime, fresh lime juice and more.

4 Servings - 25 min - epicurious.com

Stir-Fried Beef with Clementines

This recipe contains flank steak, vegetable oil, snow peas, rice wine, orange juice and more.

4 Servings - 15 min - myrecipes.com

Blueberry Cheesecake Galette

This recipe contains all-purpose flour, unsalted butter, blueberries, granulated sugar, coarse sugar and more.

8 Servings - 2 hr 45 min - foodnetwork.com

Sesame Tofu Cakes

Lightly crusty on the outside, these tender sesame-tofu cakes will appeal to meat lovers and vegetarians alike. Find more recipes at Chatelaine.com!

41 min - chatelaine.com

photo Southwest Casserole Recipe | Say Mmm

I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

12 Servings - 15 min - tasteofhome.com

Rich French Onion Soup

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.

10 Servings - 5 hr 10 min - tasteofhome.com

Toffee Cheesecake Bars

These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would ever guess they’re lighter. —Edie DeSpain, Logan, Utah

30 Servings - 25 min - tasteofhome.com

Truffled Mushrooms with Whipped White Beans

This recipe contains cannellini beans, wild mushrooms, truffle oil, olive oil, vegetable broth and more.

4 Servings - popsugar.com

Cake Batter Red Velvet Pancakes

If you love red velvet as much as I do, your going to love these red velvet pancakes. They are super fluffy and super moist. I love eating red velvet cakes,

4 Servings - 20 min - brunchtimebaker.com

Pappardelle with Mushrooms

When this recipe first appeared in the magazine in October 2009, it was made with hollow bucatini noodles. For this version, we switched to ribbony pappardelle. In truth, any pasta would work well.

4 Servings - 12 min - myrecipes.com

Cherry-Port Glazed Pork Loin Roast

Port reduces to an intensely fruity, syrupy glaze for the pork loin. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves. Fresh sage or rosemary would work in place of the thyme.

12 Servings - 15 min - myrecipes.com

Basil, Shrimp & Zucchini Pasta

This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil.

4 Servings - eatingwell.com

Grilled Herbed Tofu with Avocado Cream

This recipe contains extra-virgin olive oil, ripe avocado, tofu, extra-virgin olive oil, vegetable broth and more.

4 Servings - 12 min - foodnetwork.com

Roasted Delicata Squash with Quinoa Salad

Quinoa is definitely a superfood: A grain-like seed, it's a "complete" protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains). To create a terrific vegetarian main course, Michael Symon of Cleveland's Lola tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

4 Servings - 1 hr - foodandwine.com