I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...
This delicious chili-rubbed pork with apricot glaze is elegant enough to entertain with and simple enough to make life easy if you want it on a weeknight.
This 20-minute meal is fast, simple and delicious! A twist on pizza, naan bread is topped with a lightly spiced chicken tikka mixture and broiled to perfection! [LINK]
If you're looking for a way to jazz up everyday veggies, try this super-tasty recipe. It's also delicious with green beans, cauliflower, zucchini or yellow squash.
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
