Recipes for Garlicky Chard with Olives and Pine Nuts with grocery lists and nutritional information | Page 22

Earthquake Cake

This Earthquake Cake recipe contains powdered sugar, powdered sugar, nuts, butter, cream cheese and more.

ideascomefrombrownies.blogspot.com

Sticky Toffee Cake

This Sticky Toffee Cake recipe contains sugar, nuts, brown sugar, unsalted butter, butter and more.

zoebakes.com

Humus en Fuego (Spicy)

A beautiful, spicy hummus recipe made from pureed garbanzo beans, toasted walnuts, and spicy crushed red pepper oil finished with a few chopped olives and a bit of cilantro.

101cookbooks.com

Artichoke Pasta Bake

This Artichoke Pasta Bake recipe contains pasta, pasta sauce, shredded mozzarella, feta, black olives and more.

9 Servings - 50 min - budgetbytes.blogspot.com

Cashew Green Bean Cauliflower Curry

A simple, last-minute curry recipe - curry powder in coconut milk, deeply toasted cashew nuts, a handful of green beans, two handfuls of tiny cauliflower florets, and a bit of tofu for good measure.

101cookbooks.com

Spaghetti De Pollo

Chicken spaghetti prepared with chicken, onion, peppers, celery, garlic, tomato paste, chicken broth, olives, mushrooms and spices.

laylita.com

These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut and chopped macadamia nuts. Ready in 45 minutes, these bars are a fun variation if you're tired of making the same old brownies. Great for all occasions.

15 min - verybestbaking.com

Seven-Layer Bars

Seven-Layer Bars, also known as Magic Bars, have a graham cracker-crumb base and are topped with a combination of nuts, chocolate chips, and coconut, and held together by sweetened condensed milk. In other words: Sweet. Rich. Delicious. Grab a tall

18 Servings - browneyedbaker.com

Skinny Taco Dip

This Skinny Taco Dip recipe contains Philadelphia cream cheese, shredded cheddar cheese, reduced fat sour cream, mild salsa, black olives and more.

24 Servings - skinnytaste.com

Salted Chocolate Cookies

You know how some people have a sweet tooth? Well, I’m convinced I have a salt tooth. I have zero willpower when there’s an open bag of pretzels within arm’s reach. Ditto with tortilla chips and popcorn. I go a little weak at the knees in front of a big plate of charcuterie and olives.

36 Servings - 18 min - crumbblog.com

White Bean Salad with Roasted Red Pepper Dressing

Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.

4 Servings - wholefoodsmarket.com

Mediterranean Orzo Salad

This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at once, place them on a cutting board and lightly crush with the bottom of a small saucepan to expose pits before removing. Stir this salad lightly with a fork before serving to loosen the pasta.

6 Servings - 20 min - canadianliving.com

“Matambre” Rolled Flank Steak

“Matambre” loosely translates to “kill hunger” and that’s exactly what this meal of meat and veggies rolled into one will do. Traditional fillings for this South American dish include garlic, spinach, bell pepper, carrots, olives, hardboiled eggs and fresh herbs. But you can, and should, stuff whatever you like inside the rolled and sliced steak

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