Recipes for Glazed Corned Beef & Cabbage N Irish Stout Beer with grocery lists and nutritional information | Page 82

Snapper Tacos with Refried ChickPeas

Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.

chezus.com

Easy Chile Colorado

This recipe contains beef roast, chiles, lard, beef broth, cloves of garlic and more.

mexicanfood.about.com

Salisbury Steak Meatballs

This recipe contains salted butter, ground beef, egg noodles, seasoned breadcrumbs, beef broth and more.

12 Servings - 40 min - thepioneerwoman.com

Broccoli Slaw Stirfry with Tofu

Packaged broccoli slaw is a healthy convenience food. Packed with fiber and vitamins, it can be used instead of cabbage to make a great slaw or tossed into green salads for added crunch. But did you know you can cook

3 Servings - 20 min - blog.fatfreevegan.com

Shepherds Pie

This Shepherds Pie recipe contains ground beef, cheddar cheese, beef broth, onion, tomato paste and more.

amandascookin.com

Slow-Cooker French Dip with Au Jus Sauce

This recipe contains beef chuck roast, ground black pepper, chili sauce, beef stock.

4 Servings - 10 min - tablespoon.com

Crockpot Philly Cheesesteak Soup

This Crockpot Philly Cheesesteak Soup recipe contains provolone cheese, beef, 2% milk, beef broth, butter and more.

crockpot365.blogspot.com

French Dip Sandwiches

This recipe contains deli roast beef, cheddar cheese, sourdough rolls, onion soup mix, beef stock and more.

thefullplate.wordpress.com

Gyudon

Gyudon (Beef Bowl) is a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients such as beef, onion, eggs, and rice.

20 min - justonecookbook.com

Jamaican Veggie Patties

A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.

101cookbooks.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

Quick Kimchi

No Korean meal is complete without a bit of kimchi, the love-or-hate-it fermented vegetable preparation, usually made of cabbage or radish. Kimchi's flavor varies widely depending on how it's made. It can anywhere from bright red and...

1 Servings - seriouseats.com

Bubble & Squeak

This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.

4 Servings - food52.com