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Recipes for Gluten-free Banana Bread Pancakes with grocery lists and nutritional information | Page 26

photo Italian Spaghetti and Meatballs Recipe | Say Mmm

Italian Spaghetti and Meatballs

This authentic Italian recipe was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up when I tell my family that we're having this for supper! —Etta Winter, Pavillion, New York Skip links
6 Servings - 1 hr 30 min - tasteofhome.com
photo Italian Beef Patties Recipe | Say Mmm

Italian Beef Patties

Make these pizza flavored patties and watch the kids devour them! Give them a try in buns for a pizza-like cheeseburger, or try them on rice or with a side of deli pasta salad for a super-fast fix. —Deanna Maciejewski, Bridgeton, Missouri Skip links
6 Servings - 25 min - tasteofhome.com
photo Italian Chicken Parmesan Recipe | Say Mmm

Italian Chicken Parmesan

This healthier version of chicken Parmesan comes from Margie Pharr of Belmont, Mississippi. The savory seasonings make the chicken and sauce a perfect pair, and you won't even miss the extra fat and calories. Skip links
2 Servings - 15 min - tasteofhome.com
photo Italian Chicken Roll-Ups Recipe | Say Mmm

Italian Chicken Roll-Ups

Because I have a busy schedule, I like to keep a batch of these tender chicken rolls in the freezer. Coated with golden crumbs, they seem fancy enough for company. I've substituted mozzarella cheese for the provolone and pastrami for the ham with equally delicious results. —Barbara Wobser, Sandusky, Ohio Skip links
8 Servings - 20 min - tasteofhome.com
photo Italian Meatball Buns Recipe | Say Mmm

Italian Meatball Buns

These soft little rolls come with a surprise inside—savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. —Trina Linder-Mobley, Clover, South Carolina Skip links
2 dozen Servings - 30 min - tasteofhome.com
photo Honey Garlic Glazed Meatballs Recipe | Say Mmm

Honey Garlic Glazed Meatballs

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario Skip links
60-63 meatballs Servings - 25 min - tasteofhome.com
photo Hot Bacon Cheese Spread Recipe | Say Mmm

Hot Bacon Cheese Spread

This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. —Bonnie Hawkins, Elkhorn, Wisconsin Skip links
28 Servings - 1 hr - tasteofhome.com
photo Ground Beef and Pepperoni Stromboli Recipe | Say Mmm

Ground Beef and Pepperoni Stromboli

I've made this many times when friends and family come over to watch football and basketball games. This sandwich always satisfies the huge appetites we build up cheering for our teams. - Shelley Banzhaf, Maywood, Nebraska Skip links
8 Servings - 25 min - tasteofhome.com
photo Grilled Italian Meatball Burgers Recipe | Say Mmm

Grilled Italian Meatball Burgers

I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida Skip links
8 Servings - 25 min - tasteofhome.com
photo Granola Trail Mix Recipe | Say Mmm

Granola Trail Mix

My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces. The taste is never the same, and we're often surprised by the combinations. —Shelley Riddlespurger, Amarillo, Texas Skip links
05 cups Servings - 5 min - tasteofhome.com
photo Grilled Chicken Cordon Bleu 1 Recipe | Say Mmm

Grilled Chicken Cordon Bleu 1

"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner." Skip links
6 Servings - 20 min - tasteofhome.com
photo Garlic Lover's Meatballs and Sauce Recipe | Say Mmm

Garlic Lover's Meatballs and Sauce

This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. —Toni Holcomb, Rogersville, Missouri Skip links
6 Servings - 1 hr - tasteofhome.com
photo Garlic Mashed Red Potatoes Recipe | Say Mmm

Garlic Mashed Red Potatoes

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas Skip links
6 Servings - 30 min - tasteofhome.com
photo Garlic-Filled Meatballs Recipe | Say Mmm

Garlic-Filled Meatballs

Family and friends will go wild for these "gourmet" meatballs. I also use the chutney to top baked chicken, steaks and burgers. Skip links
6 Servings - 50 min - tasteofhome.com
photo Garlic Cheese Spread Recipe | Say Mmm

Garlic Cheese Spread

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. —Taste of Home Test Kitchen Skip links
8-10 Servings - 10 min - tasteofhome.com
photo Garlic Hoagie Rolls Recipe | Say Mmm

Garlic Hoagie Rolls

Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz. Skip links
9 Servings - 20 min - tasteofhome.com
photo Fried Mozzarella Cheese Appetizers Recipe | Say Mmm

Fried Mozzarella Cheese Appetizers

A crisp coating holds marvelous melted cheese, which tastes terrific when dipped into a homemade tomato sauce.—Jay Davis, Knoxville, Tennessee Skip links
4 Servings - 30 min - tasteofhome.com
photo French Dip au Jus Recipe | Say Mmm

French Dip au Jus

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Skip links
8 Servings - 8 hr 30 min - tasteofhome.com
photo Shakshuka Poached Eggs Serious Eats Recipe | Say Mmm

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.
4 Servings - 25 min - seriouseats.com
photo Crispy Pork Tenderloin Sandwiches Recipe | Say Mmm

Crispy Pork Tenderloin Sandwiches

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina Skip links
4 Servings - 25 min - tasteofhome.com