Recipes for Gnocchi with Roasted Tomatoes and Fresh Basil in Garlic Cream Sauce with grocery lists and nutritional information | Page 186

Gyro Burgers with Tahini Sauce

You can find tahini paste on the imported food aisle of large supermarkets or in Mediterranean markets.

4 Servings - 32 min - myrecipes.com

Roasted Halibut with Walnut Crust

This Roasted Halibut with Walnut Crust recipe contains toasted walnuts, butter, panko, halibut fillets, vegetable oil spray and more.

6 Servings - epicurious.com

Port Roasted Chestnuts with Grapes

This Port Roasted Chestnuts with Grapes recipe contains red grapes, chestnuts, butter, orange peel, chicken broth and more.

8 Servings - epicurious.com

Caramelized Cumin-Roasted Carrots

This Caramelized Cumin-Roasted Carrots recipe contains carrots, extra-virgin olive oil, vegetable oil spray, cumin seeds, kosher salt.

6 Servings - epicurious.com

Perfect Pan-Roasted Chicken Thighs

This Perfect Pan-Roasted Chicken Thighs recipe contains bone-in chicken thighs, vegetable oil, kosher salt.

2 Servings - 35 min - epicurious.com

Roasted Apples and Brussels Sprouts

Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast.

6 Servings - 35 min - allrecipes.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com

Roasted Herb Chicken & Potatoes

Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!

6 Servings - allrecipes.com

Easy Spicy Roasted Potatoes

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

4 Servings - 55 min - allrecipes.com

Spring Roasted Vegetable Risotto

Creamy risotto and a colorful array of tender spring vegetables are cooked to perfection in Swanson(R) Vegetable Broth, then mixed with Parmesan cheese for a flavorful side dish.

8 Servings - 50 min - allrecipes.com

Balsamic Roasted Pork Loin

Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!

2 Servings - 1 hr 5 min - allrecipes.com

Roasted Chicken and Bow Tie Pasta Salad

Use rotisserie chicken from the deli to cut preparation time on this chicken pasta salad recipe. Serve it for dinner tonight, and then pack the leftovers for lunch tomorrow.

6 Servings - myrecipes.com

Spring Greens and Roasted Chicken

Rip open a bag of salad greens, toss them into a big bowl along with flavor-packed extras such as berries, cheese, nuts, and chicken; add a splash of dressing, and call it dinner in just 20 minutes.

6 Servings - bhg.com

Roasted Rosemary Chicken And Vegetables

Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.

4 Servings - allrecipes.com

Slow Cooker Honey Garlic Chicken

Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.

10 Servings - 4 hr 20 min - allrecipes.com

Carrot Cake Cookies with Cream Cheese Icing (Carrot Cake Whoopie Pies)

This Carrot Cake Cookies with Cream Cheese Icing (Carrot Cake Whoopie Pies) recipe contains self-rising flour, cream cheese, powdered sugar, dark brown sugar, unsalted butter and more.

firstlookthencook.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

photo Grilled Skirt Steak with Chimichurri Sauce Recipe | Say Mmm

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