Last week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers, nutritionists, exercise physiologists, book readers,...
When my children were young, I made this onedish meal with frozen veggies and a more traditional pie crust. As they became more adventurous eaters, I added more dark leafy greens, and eventually exchanged the crust for this hearty wholegrain topping.
This is by far the best dark chocolate cake I have ever made!! Oh my gosh, I can't even begin to explain without needing a cigarette. Unfiltered. That's right, it's that good.
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