These low fat bars offer a wholesome after-school snack that's satisfying but not too sweet. The added granola gives them a bit of crunch, and the cashew butter makes them extra moist.
'Our children are now grown and gone, but they always look forward to eating these chocolaty treats when they come back home to visit,' relates Lavone Edgar from Nampa, Idaho. Her recipe makes a dozen wholesome bars-enough for the two of you to enjoy and share.
A quick and easy vegan pasta dish with snap peas flavored with garlic and black pepper. A touch of cornstarch helps the sauce to emulsify into a pasta-coating texture.
