Recipes for Gorgonzola-Stuffed Bread with grocery lists and nutritional information | Page 12

Chicken salad wraps 1

Chicken Salad Lettuce Wraps - Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. LESS CALORIES yet same amazing taste. You won't notice a difference, except your smaller waistline!

6 Servings - 30 min - damndelicious.net

Slow Cooker Chicken Parmesan

When the Packers play the Bears, I always plan a party and make sure this is on the menu. Using the slow cooker means I can get to watch the game, too! I serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. Or cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin Skip links

4 Servings - 4 hr 25 min - tasteofhome.com

sweet-potato-black-bean-vegetarian-meatball-enchilada-bake

This Sweet Potato & Black Bean Vegetarian Enchilada Bake is the ultimate comfort food! It's gluten free, vegetarian and perfect for a weeknight dinner! Can easily be made ahead too!

20 Servings - 1 hr 30 min - shelikesfood.com

Sausage Breakfast Casserole OVERNIGHT (Pickypalate)

Sharing my favorite breakfast casserole today that works great as an overnight breakfast casserole too! Packed with Italian flavors the whole family loves.

12 Servings - picky-palate.com

RADISH TOASTS WITH CHIVE BUTTER

These Radish Toasts with Chive Butter is an Easy and Elegant Spring Recipe! Radishes and butter are a classic French flavor combination.

6 Servings - 15 min - coleycooks.com

Savory Gorgonzola Spread

Cream cheese, Gorgonzola, green onions and mint are blended in a food processor for a distinctive spread to serve with bread, bagels or crackers.

12 Servings - 10 min - kraftrecipes.com

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions recipe

4 Servings - 30 min - kraftrecipes.com

Roasted Beet Salad with Oranges, Gorgonzola and White Balsamic Reduction

This Roasted Beet Salad with Oranges, Gorgonzola and White Balsamic Reduction recipe contains belgian endive, olive oil, oranges, red beets, golden beets and more.

4 Servings - 1 hr 35 min - kraftrecipes.com

Baby Greens with a Warm Gorgonzola Dressing

This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.

6 Servings - 10 min - allrecipes.com

Missy's Candied Walnut Gorgonzola Salad

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!

4 Servings - 5 min - allrecipes.com

Bruschetta Gorgonzola and Apples

For this classic Italian appetizer, I chose Gorgonzola for its sweet creaminess, but any quality blue cheese will do. A slice of tart apple is a nice foil to the garlic and cheese.

12 Servings - myrecipes.com

Ricotta, Gorgonzola, and Honey spread

This Ricotta, Gorgonzola, and Honey spread recipe contains baguette, whole milk ricotta cheese, gorgonzola cheese, honey, dried thyme and more.

36 Servings - 24 hr 25 min - bhg.com

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

This Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata recipe contains beef short ribs, vegetable oil, butter, all purpose flour, cabernet sauvignon and more.

8 Servings - epicurious.com

Bread Machine Crusty Sourdough Bread

We've unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy" for you to enjoy.

12 Servings - 3 hr 40 min - bettycrocker.com

Awesome Homemade Crusty Bread (Bread Machine)

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

1 Servings - 10 min - food.com

Bread Machine Garlic Bread

This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. I hope you enjoy it as much as we do!

12 Servings - 3 hr 15 min - food.com