This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
Greek Salad made with romaine, cucumber, tomatoes, red pepper, kalamata olives, artichokes, chickpeas, red onion, feta and a simple Greek vinaigrette. [LINK]Skip to content[LINK]
With a few simple ingredients, this pasta salad will be a hit at your next event....and it can be completely customized to include just the ingredients you like. toggle menu
This Dill Pickle Pasta-less Salad has all the tang and crunch of your favorite pasta, but without the carbs. A quick and easy THM S. No special ingredients!
This Easy Taco Pasta Salad has all the features of a great taco salad – seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and crushed corn chips.
Flavor-packed Greek shrimp recipe in delicious chunky tomato sauce with fresh herbs, garlic, feta and a splash of lemon juice. Ready in minutes. Gluten Free
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Creamy Greek Feta Dip - Such a simple yet creamy, satisfying dip that everyone will go crazy for! Takes just 15 minutes (or less) to whip up using feta, cream cheese, Greek yogurt, lemon juice and fresh herbs! You can even make this ahead of time and chill for up to 2 days! Serve with pita chips.
All star honey cake, prepared Greek style! A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. This this the perfect make-ahead cake; it's even better the next day. Feeds a crowd of 12 of more!
