Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.
Never in my days have I come across a cabbage recipe that had a Mexican flare to it. Eating it cooked with tomatoes, beans, sweet corn, onion, cumin and chili powder was a whole new yummy experience.
12 tomatoes is a new cooking and recipe community. Each day we feature a few hearty, winter recipes that are also healtful and cheap to make. Check us out and add your own recipes here!
12 tomatoes is a new cooking and recipe community. Each day we feature a few hearty, winter recipes that are also healtful and cheap to make. Check us out and add your own recipes here!
12 tomatoes is a new cooking and recipe community. Each day we feature a few hearty, winter recipes that are also healtful and cheap to make. Check us out and add your own recipes here!
This Sunflower Sprout Salad made with tomatoes, fresh garden greens and freshly squeezed lemon juice is a quick and easy side dish for any healthy dinner.
