The most time-consuming step in this dish is broiling the tomatoes to reduce their liquid and intensify their flavor. Since the 20 minutes they need in the oven is hands-off, however, you can easily get the rest of the ingredients ready to go so that the entire dish clocks in at just about 25 minutes.
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Grandma may not be ready to reveal her Italian-sausage-and-peppers recipe, so make this smart version instead—a simple but bold twist on the classic.
Next time you have the grill warmed up, throw on some extra corn on the cob to make this easy summer side dish. It's a great complement to any outdoor party.
This Cranberry and Feta Salad with Dijon Vinaigrette recipe contains extra virgin olive oil, planters walnut pieces, dried cranberries, athenos traditional crumbled feta cheese, honey and more.
This Pasta with Chicken, Roasted Red Peppers and Feta recipe contains farfalle, olive oil, athenos traditional crumbled feta cheese, roasted red peppers, cloves garlic and more.
This Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette recipe contains extra-virgin olive oil, walnuts, green beans, dried tart cherries, shallots and more.
Enjoy a hearty Greek dinner with these mini meat loaves made using ground beef and spinach! Serve with classic Tzatziki sauce made using Yoplait Fat Free plain yogurt.