This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.
This is a really easy, low-carb dinner that everyone’s sure to love! It reminds me of those lettuce wraps you can get at PF Chang’s that people are so crazy about. They’re also really filling – much more so than they look. Next time I make these, I want to try ground chicken or ground …
Chocolate lava cakes (a.k.a. molten cakes or soufflé cakes) proved that fame can be damaging. The liquid-centered cakes, popularized by Chef Jean-Georges Vongerichten...
Flambéing bananas and rum in front of your guests gives you massive kitchen cred. (And this dessert is actually easy!) What's not good cred? Having the fire department...
