Recipes for Green Israeli Couscous Salad with grocery lists and nutritional information | Page 25

Pomegranite and Pistachio Couscous

This Pomegranite and Pistachio Couscous recipe contains couscous, olive oil, pistachios, pomegranate, pomegranate and more.

4 Servings - closetcooking.blogspot.com

Cauliflower & Couscous Pilaf

Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it's nearly instan

6 Servings - 25 min - eatingwell.com

Warm Green Bean and Potato Salad

The combination of green beans and red potatoes, sometimes known as Green Beans Pierre, is one of my go-to side dishes. It's terrific with chicken.

10 Servings - 30 min - tasteofhome.com

Sweet Potato & Green Bean Salad

This recipe contains extra virgin olive oil, sweet potatoes, olive oil, maple syrup, toasted walnuts and more.

4 Servings - 35 min - thepigandquill.com

Fruit and Nut Couscous with Salmon Kebabs

Ever wonder how the local gourmet stores makes its couscous salad so golden yellow? It's turmeric. This spice lacks much flavor, but makes up for it in its exquisite color. The following recipe is as elegant as it is easy to make. Serve the couscous and the kebabs warm off the stove, or cold the next day. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Butternut Squash With Cumin Couscous

This Butternut Squash With Cumin Couscous recipe contains couscous, vegetable broth, chickpeas, butternut squash, olive oil and more.

8 Servings - 50 min - realsimple.com

Mediterranean Couscous Cabbage Rolls

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Don't worry i

4 Servings - 40 min - eatingwell.com

Green Bean 'N' Pea Salad

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

8 Servings - 10 min - allrecipes.com

Herby Couscous with Citrus & Pomegranate Dressing

This Herby Couscous with Citrus & Pomegranate Dressing recipe contains couscous, pomegranates, juice, white wine vinegar, herbs.

4 Servings - 15 min - bbcgoodfood.com

White and Green Bean Salad

This White and Green Bean Salad recipe contains white beans, olive oil, green beans, parsley, lemon juice and more.

2 Servings - 20 min - myrecipes.com

Green Bean and Tomato Salad

Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida.

8 Servings - 20 min - allrecipes.com

Green Bean Salad with Melted Red Onions

This Green Bean Salad with Melted Red Onions recipe contains fresh green beans, olive oil, canola oil, red onion, soy sauce and more.

8 Servings - 35 min - myrecipes.com

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette

Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.

4 Servings - 30 min - myrecipes.com

Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

This Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese recipe contains fresh goat cheese, extra-virgin olive oil, yellow corn, skinless boneless chicken breast, spelt and more.

4 Servings - epicurious.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com