Recipes for Green Olive Gnocchi with grocery lists and nutritional information | Page 197

Curried Beef Dumplings

This recipe contains ground beef, cooking oil, eggs, cornstarch, red bell pepper and more.

40 Servings - 1 hr 45 min - steamykitchen.com

One of the things I love about summer is that I can eat like a Queen without much effort. Mid July, our crisper is now overflowing with farmer’s market vegetables, none of which need much fuss or strategic planning in

ohsheglows.com

Pork Shoulder Lettuce Wraps with Kimchi

This recipe contains pork shoulder, sesame oil, cola, boston lettuce leaves, honey and more.

4 Servings - 3 hr 55 min - foodnetwork.com

Jacques Pépin's Shrimp Gratin

This recipe contains unsalted butter, bread crumbs, raw shrimp, parmesan cheese, dry white wine and more.

4 Servings - food52.com

Grilled Barbecued Bacon Chicken Skewers

Turn four everyday ingredients into an extraordinary appetizer!

15 Servings - 40 min - bettycrocker.com

Southwestern Baked Spaghetti

This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

6 Servings - 1 hr - food.com

Grilled Guacamole

Holy moley, grilled guacamole? Well, yes! Have you tried it? If not, you should. It's easy, smoky, and so, so good. Here's how to make it!

2 Servings - thekitchn.com

Greek Mac and Cheese

From Chef Nora Pouillon, chef-owner of Washington, D.C. restaurants Nora and Asia Nora.

6 Servings - 1 hr 45 min - food.com

Cheesy Chicken and Vegetables

Italian-inspired flavors blend with fresh chicken breast and lots of cheese for a one-skillet dinner that's just plain great.

4 Servings - 25 min - pillsbury.com

Oven Baked Chicken Fajitas Recipe

This recipe contains pepper, flour tortillas, chicken breasts, onion, cheese and more.

4 Servings - 30 min - recipecorner.com

Ruby Sangría

A classic sangria recipe made with brandy, orange liqueur, and fresh fruit perfect for a summer barbecue or picnic.

24 Servings - 10 min - chow.com

Savory Stuffed Crepes

This recipe contains kraft shredded three cheese with a touch of philadelphia, butter, egg whites, flour, sugar and more.

8 Servings - 45 min - kraftrecipes.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

Orzo Salad

This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.

4 Servings - 20 min - food.com

Japanese Onion Soup

This recipe contains chicken broth, garlic, carrot, mushrooms, onion and more.

6 Servings - theskinnyfork.com

Rosemary Chicken Skewers with Berry Sauce

Rosemary marinated chicken skewers, grilled or broiled, and served with a blackberry sauce.

4 Servings - simplyrecipes.com

Skirt Steak with Chimichurri Sauce

Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)