This Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato recipe contains bacon, chicken tenders, corn tortilla chips, white cheddar, fire roasted tomatoes and more.
The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.
Whole green chiles hug the chicken thighs and impart a mild, roasted flavor to both the meat and broth. The chiles used in this recipe come 3 per 4-ounce can.
In only 10 minutes you can whip up a Mexican restaurant-style salsa to enjoy with tortilla chips or add zip to your dinner. Canned tomatoes and peppers are blended with onions, garlic, lime, and cilantro.
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
This Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas recipe contains pork sausages, spaghetti, fresh peas, olive oil, olive oil and more.
This Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions recipe contains boneless, skinless chicken breasts, shredded parmesan, fingerling potatoes, ripe tomatoes, onion and more.
This PHILLY Tomato-Basil Dip recipe contains philadelphia cream cheese, kraft shredded parmesan cheese, plum tomatoes, green onion, fresh basil and more.
