Recipes for Green-Green Guacamole with grocery lists and nutritional information | Page 164

Curtido (Cabbage Salad)

This Curtido (Cabbage Salad) recipe contains kraft zesty italian dressing, carrots, onions, red cabbage, red pepper and more.

10 Servings - 3 hr 15 min - kraftrecipes.com

Black Beans and Rice

Black beans and rice is a common staple among Hispanic culture because it is hearty, nutritious and easy on your budget. This recipe adds fresh peppers and scallions for an extra kick in every bite.

4 Servings - 20 min - myrecipes.com

Nikujaga (Meat and Potatoes)

With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga, or “meat potatoes” is Japanese comfort food at its best.

4 Servings - 55 min - norecipes.com

Southwestern Chicken Pot Pie

This recipe contains pillsbury biscuits, black beans, shredded cheddar cheese, cooked chicken, chicken gravy and more.

5 Servings - 50 min - bettycrocker.com

Pesto and Cheese Pizza

Make pizzeria-style pizza at home. It's easy when you have Bisquick mix.

8 Servings - 45 min - bettycrocker.com

Winter Fruit Pasta Salad

Pastabilities? Try apples, pears, cranberries and a tangy orange dressing.

8 Servings - 50 min - bettycrocker.com

Shrimp and Smoked Oyster Chowder

There are several tricks to this terrific chowder from Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House in Atlanta.

6 Servings - 1 hr - foodandwine.com

Roasted Yams and Kale

This recipe contains yams, olive oil, yellow onions, kale, red wine vinegar and more.

90 Servings - pccnaturalmarkets.com

Baked Chicken Chimichangas

These oven baked chicken chimichangas were just the taste I was craving and had plenty of crisp that you look for in a chimichanga.

the-girl-who-ate-everything.com

Cuban Black Beans and Rice

This recipe contains instant rice, chorizo, black beans, olive oil, can petite diced tomatoes and more.

6 Servings - 29 min - myrecipes.com

photo Asian Chicken Lettuce Wraps Recipe | Say Mmm

It makes the perfect crowd-pleasing appetizer for the weekend and the leftovers serve as a great light lunch during the week.The best part: You get the full-on flavor without the bloat-inducing sodium in traditional restaurant versions.

4 Servings - self.com

Crock Pot Vegetarian Split Pea Soup

Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.

8 Servings - vegetarian.about.com

Black Bean Quinoa Salad

Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.

8 Servings - 2 hr 45 min - foodandwine.com