Recipes for Green-Green Guacamole with grocery lists and nutritional information | Page 202

Summer Vegetable Salad

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

4 Servings - 15 min - allrecipes.com

Zippy Ground Beef Skillet

This zesty combination of ingredients creates a fun fiesta of flavor. No one leaves the table hungry when Vicki Herron serves this hearty favorite hot from her stovetop in Portland, Maine.

8 Servings - 25 min - allrecipes.com

Pork and Pepper Stir Fry

Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.

4 Servings - 40 min - allrecipes.com

Asparagus Risotto

Risotto is a good and simple staple to have in your recipe repertoire. Here's a cost-saving tip: You can substitute sushi rice for pricier Arborio with the same excellent results.

4 Servings - 30 min - myrecipes.com

Salsa Chicken

Personalize this recipe by using your favorite tomato-based salsa. Or try a fruit salsa such as peach, cranberry, or pineapple. Serve over white rice.

4 Servings - 25 min - myrecipes.com

White Chili IV

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

8 Servings - 2 hr 30 min - allrecipes.com

Kabak Mucveri (Turkish Zucchini Fritters)

Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn?

6 Servings - 35 min - food.com

Greek Salad I

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.

6 Servings - 20 min - allrecipes.com

Spinach Enchiladas

If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.

5 Servings - 40 min - allrecipes.com

Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing

Be sure to let the cranberries cook long enough that they start to pop; the juice helps to thicken the dressing.

8 Servings - 1 hr - myrecipes.com

Loaded Potatoes

Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)

4 Servings - 30 min - allrecipes.com

Greens, Eggs, and Ham Loaf

This Greens, Eggs, and Ham Loaf recipe contains ground pork, eggs, cooked ham, quick-cooking rolled oats, vegetable oil and more.

8 Servings - 1 hr 30 min - bhg.com

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com