This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
This Spiced Chicken with Couscous Salad recipe contains boneless, skinless chicken breasts, couscous, olive oil, snap peas, cherry or grape tomatoes and more.
White truffle oil has an intense earthy flavor that wakes up ordinary mac and cheese. We also get extra flavor by steeping the milk with onion and bay leaf.